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| Registros recuperados : 237 | |
| 82. |  | VERDIN FILHO, A. C.; ARAUJO, T. C.; FREITAS, S. de J.; FERRÃO, M. A. G.; COMÉRIO, M.; ANDRADE, S. de; SENRA, J. F. de B.; MENDONÇA, L. V. P. Influence of the cut length of plagiotropic branches in conilon coffee stem cuttings for the seedling production. Coffee Science v. 16, e161975, p. 1-7, 2021.| Biblioteca(s): Biblioteca Rui Tendinha. |
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| 84. | | VERDIN FILHO, A. C.; FONSECA, A. F. A. da.; COLODETTI, T. V.; RODRIGUES, W. N.; VOLPI, P. S.; FERRÃO, R. G.; FERRÃO, M. A. G.; COMÉRIO, M.; POSSE, S. C. P.; TOMAZ, M. A.; ANDRADE, S. de; VIEIRA, L. J. D.; MARTINS, L. D.; CHRISTO, B. F. Implicações do espaçamento e do número de ramos ortotrópicos sobre o crescimento e a produção de cafeeiro Conilon. In: SIMPÓSIO DE PESQUISA DOS CAFÉS DO BRASIL, 10., 2019, Vitória. Pesquisa, inovação e sustentabilidade dos cafés do Brasil: anais... Vitória: Consórcio Pesquisa Café, 2019.| Biblioteca(s): Biblioteca Rui Tendinha. |
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| 85. | | VERDIN FILHO, A. C.; FREITAS, S. de J.; COMÉRIO, M.; VOLPI, P. S.; COLODETTI, T. V.; RODRIGUES, W. N.; FONSECA, A. F. A. da.; POSSE, S. C. P.; FONTES, A. G.; CHRISTO, B. F.; VIEIRA, L. J. D. Implications of the cut type and apex length of stem cuttings used for the production of plantlets of Conilon coffee. Coffee Science, v. 15, p. e151770, 2020.| Biblioteca(s): Biblioteca Rui Tendinha. |
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| 87. | | MORI, A. L. B.; GARCIA, A. de O.; FERRÃO, M. A. G.; FONSECA, A. F. A. da.; FERRÃO, R. G.; BENASSI, M. de T. Sensory profile of conilon coffee brews from the state of Espírito Santo, Brazil. Pesquisa Agropecuária Brasileira, v. 53, n. 9, p. 1061-1069, 2018.| Biblioteca(s): Biblioteca Rui Tendinha. |
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| 90. | | JORDAIM, R. B.; SALLES, R. A. de.; COLODETTI, T. V.; RODRIGUES, W. N.; MARTINS, L. D.; VERDIN FILHO, A. C.; AMARAL, J. F. T. do; TOMAZ, M. A. Taxa de emissão foliar de genótipos de Coffea canephora em resposta à adubação nitrogenada. In: SIMPÓSIO DE PESQUISA DOS CAFÉS DO BRASIL, 10., 2019, Vitória. Pesquisa, inovação e sustentabilidade dos cafés do Brasil: anais... Vitória: Consórcio Pesquisa Café, 2019.| Biblioteca(s): Biblioteca Rui Tendinha. |
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| 91. | | SILVA, A. E. S. da.; COSTA, E. B. da.; FERRÃO, R. G.; BASSANI, L. A. Institutional arrangement of Conilon coffee cultivation in the State of Espirito Santo. In: FERRÃO, R. G.; FONSECA, A. F. A. da.; FERRÃO, M. A. G.; DE MUNER, L. H. (Ed.). Conilon Coffee. 3 edition updated and expanded Vitória, ES : Incaper, 2019. Cap. 28, p. 841-891. Translated from: Café Conilon, 2017 - Incaper. English translation: Marcele Gualda Pasolini.| Biblioteca(s): Biblioteca Rui Tendinha. |
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| 92. | | PINHEIRO, C. A.; PEREIRA, L. L.; FIORESI, D. B.; OLIVEIRA, D. da S.; OSÓRIO, V. M.; SILVA, J. A. da; PEREIRA, U. A.; FERRÃO, M. A. G.; RIVA-SOUZA, E. M.; FONSECA, A. F. A. da.; PINHEIRO, P. F. Physico-chemical properties and sensory profile of Coffea canephora genotypes in high-altitudes. Australian Journal of Crop Science v. 13, n. 12, p. 2046-2052, 2019.| Biblioteca(s): Biblioteca Rui Tendinha. |
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| 93. | | FONSECA, A. F. A. da.; VERDIN FILHO, A. C.; VOLPI, P. S.; MAURI, A. L.; FERRÃO, R. G.; DOUSSEAU, S.; POSSE, S. C. P. Clonal gardens, seed production and Conilon coffee seedling. In: FERRÃO, R. G.; FONSECA, A. F. A. da.; FERRÃO, M. A. G.; DE MUNER, L. H. (Ed.). Conilon Coffee. 3 edition updated and expanded Vitória, ES : Incaper, 2019. Cap. 10, p. 289-325. Translated from: Café Conilon, 2017 - Incaper. English translation: Marcele Gualda Pasolini.| Biblioteca(s): Biblioteca Rui Tendinha. |
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| 94. | | BRAGANÇA, S. M.; PREZOTTI, L. C.; LANI, J. A. Conilon coffee nutrition. In: FERRÃO, R. G.; FONSECA, A. F. A. da.; FERRÃO, M. A. G.; DE MUNER, L. H. (Ed.). Conilon Coffee. 3 edition updated and expanded Vitória, ES : Incaper, 2019. Cap. 13, p. 393-419. Translated from: Café Conilon, 2017 - Incaper. English translation: Marcele Gualda Pasolini.| Biblioteca(s): Biblioteca Rui Tendinha. |
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| 95. | | FERRÃO, R. G.; FERRÃO, M. A. G.; FONSECA, A. F. A. da.; VOLPI, P. S.; VERDIN FILHO, A. C.; TÓFFANO, J. L.; TRAGINO, P. H.; BRAGANÇA, S. M. Cultivars of Conilon coffee. In: FERRÃO, R. G.; FONSECA, A. F. A. da.; FERRÃO, M. A. G.; DE MUNER, L. H. (Ed.). Conilon Coffee. 3 edition updated and expanded Vitória, ES : Incaper, 2019. Cap. 9, p. 255-287. Translated from: Café Conilon, 2017 - Incaper. English translation: Marcele Gualda Pasolini.| Biblioteca(s): Biblioteca Rui Tendinha. |
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| 97. | | FERRÃO, M. A. G.; RIVA-SOUZA, E. M.; FONSECA, A. F. A. da.; FERRÃO, R. G. Self-incompatibility and sustainable production of Conilon coffee. In: FERRÃO, R. G.; FONSECA, A. F. A. da.; FERRÃO, M. A. G.; DE MUNER, L. H. (Ed.). Conilon Coffee. 3 edition updated and expanded Vitória, ES : Incaper, 2019. Cap. 7, p. 203-221. Translated from: Café Conilon, 2017 - Incaper. English translation: Marcele Gualda Pasolini.| Biblioteca(s): Biblioteca Rui Tendinha. |
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| 98. | | FERRÃO, M. A. G.; FONSECA, A. F. A. da.; FERRÃO, R. G.; VERDIN FILHO, A. C.; VOLPI, P. S.; DA MATTA, F. M.; GUARÇONI, R. G. Comportamento de clones promissores de café 'Conilon' em condição de déficit hídrico e irrigação. In: SIMPÓSIO DE PESQUISA DOS CAFÉS DO BRASIL, 6., 2009, Vitória. Inovação científica, competitividade e mudanças climáticas: anais... Vitória: Consórcio Pesquisa Café, 2009.| Biblioteca(s): Biblioteca Rui Tendinha. |
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| 99. | | LIMA, J. S. de S.; OLIVEIRA, R. B.; PREZOTTI, L. C.; MARQUES, P. C.; SILVA, A. F. da.; SILVA, S. de A. Relação linear e espacial entre a produtividade de café 'Conilon' e o número de haster por plantas. In: SIMPÓSIO DE PESQUISA DOS CAFÉS DO BRASIL, 6., 2009, Vitória. Inovação científica, competitividade e mudanças climáticas: anais... Vitória: Consórcio Pesquisa Café, 2009.| Biblioteca(s): Biblioteca Rui Tendinha. |
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| 100. | | CAPUCHO, A. S.; ZAMBOLIM, L.; ROSADO, A. W. C.; FERRÃO, R. G.; FERRÃO, M. A. G.; FONSECA, A. F. A. da.; MACIEL-ZAMBOLIM, E.; CAIXETA, E. T. Resistência de Conilon Vitória 8142 à raça I de Hemileia vastatrix. In: SIMPÓSIO DE PESQUISA DOS CAFÉS DO BRASIL, 7., 2011, Araxá. Anais... Brasília, DF: Embrapa Café, 2011.| Biblioteca(s): Biblioteca Rui Tendinha. |
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| Registros recuperados : 237 | |
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Registro Completo |
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Biblioteca(s): |
Biblioteca Rui Tendinha. |
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Data corrente: |
19/02/2018 |
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Data da última atualização: |
19/02/2018 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 1 |
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Autoria: |
BAITELLO, D. C.; BARONI, D. F.; VIEIRA, K. M.; FREITAS, S. de J.; MENEGHELLI, C. M.; BERILLI, S. da S.; HADDADE, I. R.; VERDIN FILHO, A. C. |
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Afiliação: |
Diego Corona Baitelle, UENF; Danilo Força Baroni, UENF; Kezia Moraes Vieira, UENF; Sílvio de Jesus Freitas, UENF; Caroline Merlo Meneghelli, UFES; Sávio da Silva Berilli, IFES Colatina; Ismail Ramalho Haddade, IFES Santa Teresa; Abraão Carlos Verdin Filho, Incaper. |
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Título: |
Pit dimensions in the early development of Conilon coffee propagated by seeds and cuttings. |
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Ano de publicação: |
2018 |
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Fonte/Imprenta: |
Journal of Experimental Agriculture International, v. 20, Issue.: 1, p. 1-8, 2018. |
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DOI: |
10.9734/JEAI/2018/39078 |
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Idioma: |
Inglês |
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Conteúdo: |
The knowledge about the interactions between pit dimensions and propagation methods can provide important information for the Conilon coffee crop since these basic steps can influence the entire production cycle of the tillage. The objective of this study was to access the initial development (vegetative and radicular) of Conilon coffee propagated by seed and stake and cultivated in pits with different dimensions. The experiment was a randomized block design with four replicates of three plants. The treatments were arranged in a 2x3 factorial scheme, with two propagation methods (seed and cutting), and three pit dimensions (20x20x20 cm, 30x30x30 cm and 40x40x40 cm). The number of leaves, stem diameter, plant height, main root length, root volume, dry mass of aerial part and root, and relation aerial/root part, were evaluated 18 months after transplanting. There was a significant interaction between the propagation methods and the pit dimensions, only for the number of leaves and root length, wherein the smaller pits, the seedlings propagated by seed were superior to the clonal ones. The other variables analyzed presented significant differences only for the pit dimensions factor. The initial development of the Conilon coffee isn't influenced by the propagation method. The pit dimensions directly affects the initial development of the Conilon coffee Incaper ?Vitória 8142' clone number 10, and pits with the largest dimensions provide an increase in the initial development of the plants. MenosThe knowledge about the interactions between pit dimensions and propagation methods can provide important information for the Conilon coffee crop since these basic steps can influence the entire production cycle of the tillage. The objective of this study was to access the initial development (vegetative and radicular) of Conilon coffee propagated by seed and stake and cultivated in pits with different dimensions. The experiment was a randomized block design with four replicates of three plants. The treatments were arranged in a 2x3 factorial scheme, with two propagation methods (seed and cutting), and three pit dimensions (20x20x20 cm, 30x30x30 cm and 40x40x40 cm). The number of leaves, stem diameter, plant height, main root length, root volume, dry mass of aerial part and root, and relation aerial/root part, were evaluated 18 months after transplanting. There was a significant interaction between the propagation methods and the pit dimensions, only for the number of leaves and root length, wherein the smaller pits, the seedlings propagated by seed were superior to the clonal ones. The other variables analyzed presented significant differences only for the pit dimensions factor. The initial development of the Conilon coffee isn't influenced by the propagation method. The pi... Mostrar Tudo |
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Thesaurus NAL: |
Aerial part; Coffea canephora; Radicular system; Sexual and asexual propagation; Soil volume. |
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Categoria do assunto: |
-- |
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URL: |
https://biblioteca.incaper.es.gov.br/digital/bitstream/123456789/2992/1/BRT-pitdimensionsintheearlydevelopmentofconilon-verdinfilho.pdf
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Marc: |
LEADER 02715naa a2200277 a 4500
001 1018644
005 2018-02-19
008 2018 bl uuuu u00u1 u #d
024 7 $a10.9734/JEAI/2018/39078$2DOI
100 1 $aBAITELLO, D. C.
245 $aPit dimensions in the early development of Conilon coffee propagated by seeds and cuttings.$h[electronic resource]
260 $c2018
520 $aThe knowledge about the interactions between pit dimensions and propagation methods can provide important information for the Conilon coffee crop since these basic steps can influence the entire production cycle of the tillage. The objective of this study was to access the initial development (vegetative and radicular) of Conilon coffee propagated by seed and stake and cultivated in pits with different dimensions. The experiment was a randomized block design with four replicates of three plants. The treatments were arranged in a 2x3 factorial scheme, with two propagation methods (seed and cutting), and three pit dimensions (20x20x20 cm, 30x30x30 cm and 40x40x40 cm). The number of leaves, stem diameter, plant height, main root length, root volume, dry mass of aerial part and root, and relation aerial/root part, were evaluated 18 months after transplanting. There was a significant interaction between the propagation methods and the pit dimensions, only for the number of leaves and root length, wherein the smaller pits, the seedlings propagated by seed were superior to the clonal ones. The other variables analyzed presented significant differences only for the pit dimensions factor. The initial development of the Conilon coffee isn't influenced by the propagation method. The pit dimensions directly affects the initial development of the Conilon coffee Incaper ?Vitória 8142' clone number 10, and pits with the largest dimensions provide an increase in the initial development of the plants.
650 $aAerial part
650 $aCoffea canephora
650 $aRadicular system
650 $aSexual and asexual propagation
650 $aSoil volume
700 1 $aBARONI, D. F.
700 1 $aVIEIRA, K. M.
700 1 $aFREITAS, S. de J.
700 1 $aMENEGHELLI, C. M.
700 1 $aBERILLI, S. da S.
700 1 $aHADDADE, I. R.
700 1 $aVERDIN FILHO, A. C.
773 $tJournal of Experimental Agriculture International$gv. 20, Issue.: 1, p. 1-8, 2018.
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